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Our weekly email is the best way to stay informed and up to date on all of our special events, wine dinners, and the details about our weekly Friday night Wine Tasting.
Please call us anytime: 860-443-9463
We Never Share Our Email List With Others.
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Reservations
Brie & Bleu - 8 6 0 - 4 3 7 - 2 4 7 4
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BRIE & BLEU NEWS
We strive to offer the best, naturally grown ingredients that are available. Your dinner will not roll off the back of a big silver truck that is double parked along Bank Street - delivering the same homogenized products to every restaurant and ginmill on the block.
Just like our wine, we will source the products with care and we will not serve something we have not tried ourselves. This is the evolution of the revolution that we started almost 5 years ago.
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M E E T ---T H E ---E X P E R T S
When you shop with us we try to get you as close to the producers as possible - they are the experts.
They don't make wine in a factory with huge quantities flowing through industrial pipes.
They produce their wine with great pride and in tiny amounts, working with their families and tradition side by side.
We work hard to offer wonderful, handmade products that reflect the place where they were made and the people that made them. The Experts.
Thames River Wine & Spirits
We Know Wine
8 6 0 - 4 4 3 - 9 4 6 3
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The Hartford Courant
proflies the store - read it all here:
T H E S T O R Y
Many Thanks to Melissa Pionzio
for all of the kind words.
Contact Her Here:
mpionzio@courant.com
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Our Favorite WineRadio Episodes
Can Be Seen Right Here.
Enjoy
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Fun With Mario Batali & Lidia Bastianich
Bastianich Family Wine Party
A quick visit behind the scenes with two of the worlds great chefs.
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Hey - when Lidia calls - we go.
We spent a fantastic day at Lidia's house
to celebrate the start of the season.
Lots of friends and family, lots of food and wine -
Just like a night at Brie & Bleu.
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There are some wines that have a magic to them - from the instant they touch your lips to the memories that linger for days after their consumption. These wines are more than the sum of their parts, as if someone added two and three and got six - they shine brighter and deeper than it seems possible for a simple splash of liquid in a glass. Beaucastel is one of these wines.
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The Great Cellars of Beaucastel
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On Location In South Africa
with Winemaker
Rudiger Gretschel
Boekenhoutskloof
We met with Rudiger in the new tasting room of their spectacular vineyard in South Africa. Meet the new generation of winemaking, right here.
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Boekenhoutskloof, founded in 1776, is far up the "Valley" in the Franschhoek foothills. Situated 40 minutes drive from Cape Town, South Africa, it falls within the Cape's abundant winelands.
Boekenhoutskloof produces four wine brands: Boekenhoutskloof, Chocolate Block, Wolftrap and Porcupine Ridge.
This face represents the next generation of winemaking. Meet him right here, on WineRadio.
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